Virginijus Sinkevičius has been the European Commissioner for Environment, Oceans and Fisheries since 2019. He was formerly the Minister of Economy of Lithuania (2017-2019). Before becoming the Minister of Economy, Sinkevičius led the Economic Committee of the Parliament of Lithuania. Sinkevičius was elected to Parliament in October 2016. Before that, he was a Team Lead for Regulatory Affairs at Invest Lithuania. Prior to joining Invest Lithuania, Sinkevičius was Managing Editor at the US Office of The Lithuanian Tribune in Washington D.C. Sinkevičius holds a BA in International Relations and Affairs from Aberystwyth University and a Master’s degree in European International Affairs from Maastricht University.
He graduated from Faculty of Agronomy of Czech University of Life Sciences in Prague in 2000. Since then, he has been working at the Ministry of Agriculture: begins his professional career as a desk officer, and then becomes a Head of International Trade Agreements Unit and later, a Head of Unit for Trade Policy. After a long-time period of serving as a Director of the Food Department, he became an accountable Deputy Minister for the Section of Food and Agriculture in 2019. Since January 2022 he has been responsible for the Section of Food.
He has countless experience in the high-level international activities in the field of food and agriculture as he e.g. chaired multiple councils, committees or forums. What’s more, he acted as Vice-Chairman of the specialized international commodity organization ICO Executive Committee and then as
Chairman of another international commodity organization ICCO (elected by all the members of the organization as the EU nominee).
During 2021, he also acted as the national coordinator of the UN High Level Summit on the sustainable development of food systems.
Jindřich Fialka is also active in lecturing and educational activities especially for small farmers and food producers.
He speaks fluent English, French, Slovak and Russian.
Before joining EIT Food, Andy built and turned around several businesses in Europe and the USA, and most recently engineered a successful exit for Open Innovation Service Leader NineSigma, which he ran for 10 years and sold in 09/2017. The majority of NineSigma’s clients are from the Agri-Food Industry.
Other stations in his career include 6 years at KPMG Consulting, where he built an international telecommunication strategy practice, and 5 years at Vanco plc, where as CEO North America and Central Europe he was part of the Executive team that took the business public on the London Stock Exchange. Andy joined EIT Food as CEO in November 2018.
Andy holds a Master’s degree that combines Business Administration and Mechanical Engineering from the Technical University of Berlin, and he earned a Doctorate’s Degree with a thesis on (Open) Innovation Management from RWTH Aachen.
Antoaneta Angelova-Krasteva has been Director for Innovation, Digital Education & International Cooperation at DG EAC since 2016. Her main activities are education, academic & business cooperation, research & innovation. She joined the Commission in 2008 and has covered a variety of subjects. She is a graduate in political science of Sofia University, with European studies from Germany and the UK.
Maciej Golubiewski holds a Bachelor of Arts degree in Philosophy, Politics and Economics from Washington and Lee University (1999) and a Master of Arts degree in Political Science from the Johns Hopkins University (2005). He also holds an International Baccalaureate Diploma from the United World College of the Atlantic in the UK.
After graduation, he moved to Washington D.C. where he spent three years in business consulting at Charles River Associates International (CRAI) before going on to graduate school. During his studies Mr. Golubiewski interned with the office of Senator Richard Lugar, served as a summer fellow at the Heritage Foundation and was an associate scholar at the Center for European Policy Analysis. For close to five years, he was a teaching assistant and lecturer in political science and international relations at the Johns Hopkins University and spent two semesters as a visiting professor at Mannheim University in Germany.
In 2008, he joined, as an established official, the Directorate General for Development and Relations with African, Caribbean and Pacific countries at the European Commission in Brussels as a desk responsible for regional political and economic cooperation with the Horn, East and Southern Africa region. During that time he participated in the Economic Partnership Agreement free trade negotiations with the African regional blocks. In 2011, he was transferred to the newly created European External Action Service, where, since 2012, he had been responsible for preparing the EU’s Foreign Affairs Council positions on the developing conflict in Syria. Between 2014 and 2016, Mr. Golubiewski served as the Deputy Chief of Mission and the Head of the Political Section at the EU Delegation to Lebanon in Beirut and between 2017 and 2019 as the Consul General of the Republic of Poland in New York.
Mr. Golubiewski sits on an advisory board of the Integral Economic Development master programs at the Catholic University of America in Washington, D.C, and for almost ten years has been associated with the Sobieski Institute in Warsaw as an expert on the EU and foreign policy. He speaks Polish, English and French.
Sean is the Senior Vice President, R&D Europe at PepsiCo, one of the largest food and drink companies in the world, with brands including household names such as Pepsi, PepsiMAX, Lay’s, Quaker and Tropicana.
During his career in the Food industry, Sean has worked on leading brands in Australia and New Zealand (Uncle Toby’s, Bluebird), before joining Nestle and moving to Switzerland, the USA and Germany with a focus on the culinary portfolio. Sean has experience with a broad range of food categories and experienced many different aspects of research and innovation in business including renovating a core portfolio, innovating new growth platforms and partnering with startups, technology partners and managing mergers and acquisitions.
Kristin Schreiber leads the Directorate Ecosystems I: Chemicals, Food, Retail, Health in DG GROW, the Directorate General for Internal Market, Industry, Entrepreneurship and SMEs of the European Commission. She also acts as one of the two Commission Board members of the European Investment Fund.
After obtaining the Diplôme de l’Institut d’Etudes Politiques de Paris (with a special focus on International Relations, Economics and European Law), a Master’s degree from the University of Kent at Canterbury and the Diplôme d’Etudes Approfondies of the College of Europe in Bruges, she worked as a Graduate Lecturer at the University of Kent in Canterbury and a researcher on the Single Market in Bonn. Kristin Schreiber joined the European Commission in 1990 and was appointed to her current position in March 2021 after serving as Director for Governance of the Single Market and International Affairs in DG Internal Market (until 2015) and Director for SME policy in DG GROW (until March 2021).
Previously in the European Commission, Kristin Schreiber was Head of Cabinet of Employment Commissioner Vladimir Špidla, Deputy Head of Cabinet of Internal Market Commissioner Michel Barnier and member of the Cabinets of Enlargement Commissioner Günter Verheugen and Competition Commissioner Karel Van Miert. She also served as Head of Unit for International Affairs in the DG for Employment and Social Affairs and was a member of the Merger Task Force of DG Competition.
Kristin speaks German, French, English and Spanish, some Italian and has notions of Czech and Slovak.
Alessandra Moretti is an Italian lawyer and Member of the European Parliament.
She began her political career in her hometown, mainly focusing on young people and schools. After being a member of the Italian Parliament and of the Venetian Regional Council, in 2019 she was elected to the European Parliament. In Brussels, she is a member of the Environment and Public Health, Gender Equality and Foreign Affairs Committees, dealing with crucial issues from both European and local perspective and, above all, for future generations.
She is also a member of the Special Committee on the COVID-19 pandemic: lessons learned and recommendations for the future.
Mrs Moretti strongly believes that only in a just society, where there are no inequalities, citizens can fully enjoy their rights and freedom. This is the driving force of her political commitment.
Alan Belward works at the European Commission’s Joint Research Centre in Italy where he is Acting Director and head of the Food Security Unit in the Directorate for Sustainable Resources. Alan has served on numerous international science panels including the Global Climate Observing System, the European Space Agency’s Sentinel-2 Mission Advisory Group and the NASA and USGS’ Landsat Science Team. He has a BSc in Plant Biology from Newcastle University, as well as MPhil and PhD degrees from Cranfield University’s School of Agriculture Food and Environment and is a Fellow of the UK’s Royal Society of Biology
Gaelle’s work at the Ellen MacArthur Foundation is focused on applying circular economy principles to the food system and particularly to the design of food products, from biscuits to cheese, cereals or produce. What if food could help tackle climate change? What if it could build biodiversity? Are some of the questions she and the Food initiative team are asking players across the value chain to mobilise the industry towards a nature-positive food system.
Philippe supports regenerative farmers in Europe in their important work of regenerating our soils through climate farmers. Furthermore, Philippe studies and experiments with regenerative culture and regenerative leadership and is rebuilding an abandoned village in the Portuguese mountain range Serra da Lousa. Before he embarked on the path to regeneration, Philippe worked for 5 years in business and community development for different impact startups. Ranging from the sharing economy with Peerby over electronics with Fairphone, to software with his last employee, Ritual technologies. Since 2009, Philippe is a world record holder in simultaneous fire breathing and he is part of Ashoka’s Changemaker community, Viva con Agua and the Love Foundation, an NGO with 500 members worldwide, that Philippe co-founded in 2013.
Felix Leinemann is Head of Unit for Blue Economy Sectors, Aquaculture and Maritime Spatial Planning in the European Commission’s Directorate General for Maritime Affairs and Fisheries. He and his team promote a sustainable blue economy for the benefit of humankind and the oceans.
Mr Leinemann has worked for the European Commission since 2003 in various fields including fisheries and maritime policy, shipping, aviation and urban transport, as well as the EU’s global navigation satellite system Galileo. From 2012 to 2014 he worked as Transport Counselor in the EU Delegation in Washington, DC. Mr Leinemann holds a PhD from the University of Freiburg, Germany, following law studies in Germany and Italy.
Dirk Jacobs is Director General of FoodDrinkEurope, the organisation of the European food and drink industry, one of Europe’s largest manufacturing sectors in terms of turnover, employment and value added.
Mr Jacobs is a member of various EU platforms and regularly engages in global multilateral bodies such as the United Nations, WTO, FAO/WHO Codex Alimentarius, OECD and FAO. He is Chair of a multi-stakeholder Task Force which led the development of an EU Code of Conduct for Responsible Food Business and Marketing Practices, the first deliverable of the EU’s Farm to Fork Strategy.
Mr Jacobs has long-standing professional experience covering various roles in international and EU public/political affairs and strategic communications. Previously, he served as FoodDrinkEurope’s Deputy Director General and headed its department for consumer information, nutrition and health.
Mr Jacobs, a Dutch national, holds a Master of Science (MSc) in International Business Administration at Maastricht University in the Netherlands, studied international economics in Milan, Italy, and has obtained a post-graduate MBA degree in European Business studies in Brussels, Belgium.
Founder of Climate Smart Elephant communication and education agency. Climate and sustainability communication expert and psychologist, translating the global climate context to local level in diverse topics, from small scale actions to communication campaigns and education materials. Her main focus is urban transformation and learning material development for various stakeholders from schools to municipalities.
Employed by EATiP since 2017, David assumed the role of Secretary General at the beginning of 2021 and is responsible for the day-to-day management and strategic coordination of this European wide multi stakeholder aquaculture ETP.
David has worked within the aquaculture industry since 2005, spending a decade as the Chief Executive of a UK producers association covering all aspects of industry representation and promotion. Through this role he became active in European aquaculture, working with FEAP (Federation of European Aquaculture Producers) where he followed a number of EU FP6 & FP7 projects in addition to participating in meetings of the European Commission ACFA Working Group 2 the precursor to the current Aquaculture Advisory Council. Among other roles, David served for 9 years as a director of the Scottish Aquaculture Research Forum, acted as Director & Company Secretary for an independent industry led quality standard/certification scheme for the UK trout farming industry, worked on the steering committee of the WWF Aquaculture Dialogues (Rainbow Trout) and subsequently the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) and served as an industry representative on the management committee of the Institute of Aquaculture, University of Stirling (UK).
He currently sits on numerous EU framework project advisory boards including the BlueBio CoFund in addition to representing EATiP within the EC Aquaculture Advisory Committee and EU Standing Committee on Agricultural Research (SCAR-Fish) Committee.
He is a graduate of the University of St. Andrews (MA Hons), UK, 1998.
For further information on EATiP please see www.eatip.eu
Michiel de Ruiter is the chairperson of EIT Food’s Supervisory Board since February 2022.
His fascination with food began during his studies at the Agricultural University of Wageningen. After his early professional life working with McKinsey in Amsterdam, Sao Paulo and Brussels, he worked in various companies as CEO in Switzerland and in The Netherlands, in the field of early life nutrition and food ingredients.
Since September 2020, he has been active in various supervisory and advisory role, including in the food industry. Following his strong belief that companies have a major role to play in preserving this planet for future generations, he also became active in advising boards on sustainability.
Bent Egberg Mikkelsen is a professor at Department of Geosciences and Natural Resource Management at University of Copenhagen. His research is on strategies for Urban Food & Farming and Urban Food Strategies with a focus on civic engagement, socio-ecological approaches and change and learning strategies. He is a M.Sc. of Food Science from the Royal Agricultural University, Copenhagen and a PhD in Social Science, from Roskilde University. Coming from a professorship at the Dept of Culture and Learning at Aalborg University he has been doing extensive research in science education and involvement of pupils at school. He has worked as developer of the learning and lab concepts of Gastronarium, the Alimentarium, the Food’n Science, the Young Minds Food Lab, the next Generation Food Makers Space and the Young Food Waste Fighters Club. All are targeted developing 21st century skill-based didactics for young people at school and based on STEM and digital principles. And all with challenges from the food and bioeconomy as cases. Bent is the PI of the SELEA21 and SESAM programs and most recently the SESAM21 program. Program that focuses on how foodsystems thinking can be integrated in the STEM, science and digital learning at school.
Carl leads LEAF’s ambitious, industry leading, education and public engagement strategy that is enabling schools to enrich their curriculum and increase public understanding of our modern farming industry and the importance of the agricultural industry. Carl is ensuring that the agricultural industry listens to the voice of young people in shaping how we work with our future generation; being at the forefront of promoting an understanding of the Agricultural industry by teenagers, a long-overlooked audience. He has overseen key areas of development for the industry, including pioneering teenage research; this ultimately led to the National Competition in Food, Farming and Natural
Environment being set up in 2018, with over one-third of young people who have attended the National Competition going on to enter the land-based sector – something unfamiliar to them before this experience. Additionally, working with 16-18 year olds he developed Farming Fortnight, a two-week celebration of farming within schools during June, which sits either side of LEAF Open Farm Sunday. To date over 3.5 million people have now taken part in Farming Fortnight since its inception in 2019. Carl continues to engage with Government on the role that educational access and support for the farming industry has to play in ensuring greater societal engagement and highlighting the agricultural industry. As of 2021 Carl has over seen a rapid growth rate of LEAF Education, with a five-fold increase in the number of young people worked with and on developing far deeper and more meaningful engagement opportunities through partnerships with supermarkets and other industry professionals; this includes wider international partnerships and cooperation. Prior to LEAF, Carl was an Assistant Principal at a central Birmingham school and completed his Master of Education degree at the University of Cambridge in 2014. Carl was made a Fellow of The Royal Society of Arts in 2018 in light of his commitment to sustainability and creating opportunities for greater engagement between communities, farming and the countryside.
Matt joined Unilever in 1992 and has held global and regional senior roles across Unilever’s divisions. Prior to his current role Matt was EVP for Global Ice Cream for six years.
In this role, Matt has navigated the ice cream business through the COVID pandemic, particularly challenging given the size of our Out of Home business. He has delivered strong growth for the global ice cream business by pursuing a strategy of premiumisation and channel shift. He strengthened both Magnum and Ben & Jerry’s whilst increasing the contribution from the more profitable Out of Home channel pre-Covid and pivoting to digital commerce during the pandemic. The quick commerce IceCreamNOW channel exemplifies how Matt uses innovation as a key driver for growth.
Prior to the Global role, Matt led the European Ice Cream business from 2013 to 2015, simplifying and streamlining the business, restoring Out of Home growth and making the strategic shift to accelerate Magnum and B&J’s. From 2011 to 2013 Matt was pushing the business towards the growth tailwinds and really learning how to get the most from our people and plans in his role as VP Marketing for Europe Foods and Ice Cream.
From 2003 to 2011 Matt held a number of roles in the UK/I Home and Personal Care businesses focusing on winning market share for the Deodorants and Laundry business.
Matt is British. He is married and has three daughters. In his spare time he is a keen cyclist and enjoys cooking.
Biography to follow
Sofia is heading up the Public Engagement Team at EIT Food. Within this context, Sofia is the founder of FoodUnfolded® (www.foodunfolded), EIT Food’s public facing community engaged in dialogue around the origins and future of our food. EIT Food’s work on understanding consumer barriers and drivers in relation to food chain topics and innovations, also falls within Sofia’s remit. Before joining EIT Food, Sofia worked in various science communication and public outreach positions in research performing, funding and science information organisations across Europe. She has a BSc in Biological Sciences from King’s College London and a MSc in Science Communication from Imperial College London.
Maxine Roper is CoFounder of Connecting Food, a French FoodTech scaleup. After 20 years in the food industry Maxine founded Connecting Food with Stefano Volpi, to enable industry players to trace and measure compliancy and sustainability of their food products in real time. Maxine is British and lives in Paris with her French husband and 3 children.
Dr. Mario Roccaro has joined the EIT Food in April 2018 as Programme Manager Education in charge of developing educational offerings including the Professional Development actions for postgraduates and professionals of the Agri-Food sector. Previously, Dr. M. Roccaro was engaged at the European Commission DG EAC as policy officer in charge of designing and implementing the HORIZON 2020 Marie Skłodowska-Curie Actions. After receiving his first degree in Food and Science Technology from the University of Milan (IT) he worked for several food industries in Italy before pursuing further education. He received a PhD in Molecular Biology from the University of Edinburgh (UK). Subsequently, he worked as plant scientist at the Max Planck Institute Cologne (DE) performing basic and applied science.
Vitor Verdelho Vieira is mentor of several companies that he co-founded with partners in different sectors. He started his first microalgae biotech company Necton, SA – www.necton.pt in March 1989, which is now an European leader in the production and sale of traditional sea salt and fleur de sel, as well as the production of microalgae for aquaculture and cosmetics. He is also co-founder and board member of A4F – Algae for Future, SA – www.a4f.pt an international reference company in the sector of macro and microalgae technologies and bioengineering.
He is at present the General Manager of EABA the European Algae Biomass Association, https://eaba-association.org with headquarters in Florence, Italy. EABA represents the sector in Europe and has a wide range of activities for the promotion of the sector. During the years 2019, 2020 and 2011 he organized and managed 22 specific workshops and webinars in topics related with microalgae and seaweed.
He is presently visiting professor in Católica Porto Business School and School of Arts in Catholic University in Porto, Portugal. He is the author with Susana Costa e Silva of the 3 volumes high impact Book: The Business Case Roadmap: https://www.amazon.com/business-case-roadmap.
Between 2000 and 2015 he has been involved in the management of SpinLogic, the entrepreneurship programme and business Incubator from the College of Biotechnology in the Catholic University in Porto, where he followed and supported more than 200 startup projects.
His business experience is wide and ranges from engineering consulting and real estate to biotechnology and medical devices. In the different companies where he has been involved, he was often connected with the innovation and business development. He designed, promoted and participated in more than 60 research and development projects along the last 30 years, since the EU FP4 and interacted with more than 200 different organizations in Europe. He is author and co-author of more than 50 publications in a wide range of topics.
He has a background in Physics from the Porto University Sciences Faculty. He established his biotech and management knowledge through a comprehensive consulting experience and more than a dozen specialized training courses in Portugal and abroad, in the last 30 years, including the Sloan School of Management. His career objectives are to develop global projects, involving technology and innovation in a ‘knowledge management’ challenging framework.
Biography to follow shortly.
Tiffanie Stephani is heading the Government Relations and External Communications at Yara Europe (cf. Yara European Footprint | Yara International), the market leader in plant nutrition in Europe. Truly inspired by Yara’s vision of a world without hunger and a planet respected, Tiffanie works actively to promote climate-friendly crop nutrition and zero-emission energy solutions such as green ammonia. She joined Yara Region Europe in January 2021.
Prior to this, Tiffanie has been working as Senior Agriculture and Environment Manager at Fertilizers Europe, representing the interests of the majority of mineral fertilizer manufacturers in the European Union, between March 2016 and December 2020. She started her career in European Government Relations and in the agriculture sector about 15 years ago as policy officer in the European & environmental affairs department of the German Farmers’ Association (Deutscher Bauernverband, DBV) in Brussels. Tiffanie (French native) holds a university degree in political science from “Sciences Po Lille” and a master degree in European public management.
Enrico Somaglia is Deputy General Secretary of EFFAT, the European Federation of Food, Agriculture, and Tourism Trade Unions. EFFAT is the European Federation of Food, Agriculture and Tourism Trade Unions, also representing domestic workers. As an European Trade Union Federation with 2.6 million members, representing 120 national trade unions from 35 European countries. EFFAT is a recognized EU Social Partner, a member organisation of the ETUC (European Trade Union Confederation) and the European regional organisation of the IUF (International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations). Enrico coordinates EFFAT work in multinational companies as well as EFFAT political agenda with the European Institutions.
Philip Fernandez is currently Agriculture Project Manager at EIT Food South where he is working on an ambitious project to help European farmers transition to regenerative agriculture and raise awareness among consumers about the environmental and health benefits of sustainably produced food. Though Philip has worked in diverse fields, as a lawyer, a banker, and a conference interpreter, the recurring theme in his professional career has always been business creation. Prior to joining EIT Food, he founded and then managed a company that exported organic produce from Spain to Northern Europe and which later developed into the largest organic food home delivery service in Madrid.
Barbaros Corekoglu (M) joined EIT Food in 2018 and responsible for establishing strategic partnerships with European and International Organisations, and works across EIT Food’s Innovation, Business Creation, Education and Public Engagement Departments in shaping impactful portfolios for food system transformation. Barbaros has been advising multinational agrifood companies on agriculture, food, health and sustainability policies for over 10 years’. He has been instrumental in the development of private-sector voluntary sustainability certification schemes of agricultural feedstocks, represented agrifood industries as sustainability expert at European Committee for Standardisation (CEN), and serves at various international expert groups on food and environment. He has a MA in European Union, International Relations and Diplomacy from the College of Europe in Bruges.
Researcher and sustainability expert at the technological center of the Basque Culinary Center, BCC Innovation located in San Sebastían, Basque Country, Spain. She has a PhD and master’s degree in environmental sciences from the University of the Basque Country. She is a former Research and evaluation manager at Earthwatch Europe (UK), former researcher at the Villefranche Observatory (France) and the Royal Netherlands Institute for Sea Research. She has also worked as a sustainability and project consultant, and as a scientific editor. She was responsible for the management and coordination of several work-packages for European FP7 and H2020 projects in environmental research and circular economy as well as dissemination and exploitation of research findings. She worked on the development of instruments to assess and validate the impact of scientific projects on the environment, the economy, and society. Her research currently focuses on enhancing the sustainability of food systems through the use of gastronomy, and based on the principles of circular economy for food.
Jayne Brookman is a biochemist by training with a varied background in the academic, commercial and third sectors including lecturing on biotechnology at the University of Manchester and founding an antifungal drug discovery company, F2G Ltd. Jayne led the AgriFood team at the UK’s Knowledge Transfer Network, working with start-up and established food manufacturing and agriculture businesses, before taking up a role as KTN Lead for the Innovate UK – DFID AgriFood Africa project funded by the Global Challenges Research Fund. In September 2020, she moved to EIT Food as Director of the NW Region to continue her passionate quest to ensure that innovation within the food system is pulled through to the consumer.
Recent work has focussed on an SME engagement strategy for the region, contributing to and publicising EIT Food’s Aquaculture strategy, developing meaningful commercial interventions for childhood obesity and regionally important opportunities such as controlled environment agriculture and measures for reducing livestock emissions.
Gerard Klein Essink started Bridge2Food in 2002. He worked in the international food industry for more than 25 years after graduating in food chemistry and marketing from Wageningen University. His experience covers both business-to-consumer as well as business-to-business markets. He fulfilled roles as vice-president sales and business development manager for a FMCG company, as general manager at an international food ingredient company, and as a researcher at Wageningen University.
At the Netherlands-based Bridge2Food, he enjoys the independent and entrepreneurial environment. Enabling business growth, innovation and personal development by connecting people and businesses together is one of his main drivers.
Bridge2Food is a global leader in the plant-based foods and alternative proteins sector. Its mission is to advance actions for a better food world and to accelerate the protein transition to make plant-based foods the center of sustainable, accessible and healthy plans good for both people and the planet.
For 20 years Bridge2Food has been working to connect professionals, researchers and industry, to organize summits that grow ideas into actions, to educate in hands-on academy courses, and to develop ecosystems that foster innovation.
Biography will appear here shortly.
Better known as Brusselsgeek, Jennifer has been a journalist in print, radio and television for nearly 20 years, the last 8+ specialising in EU policy in the tech sector.
She has worked across a wide range of media, from editing a national daily paper in Malta, to reporting on European affairs for Middle Eastern television, and has a wealth of experience in navigating the political quagmire of the EU. As well as an address book packed with insider sources and contacts in Brussels, Jennifer is skilled at translating EU policy-speak into understandable English.
Regularly listed as one of the top digital influencers in the EU bubble, Jennifer is a member of the Expert Council of the Good Technology Collective, is on the editorial advisory board of the Journal of Data Protection and Privacy, is on the also a GLG expert Council Member providing advice on EU Policy, and was named by Onalytica as one of the world’s Top 100 Influencers on Data Security 2016. She was also listed by Politico as one of the Top 20 Women Shaping Brussels in 2017.
She has written for some of the biggest names in media, including ArsTechnica, Computerweekly, TheNextWeb, Macworld, PCworld, and The Register. She regularly features as an expert on BBC radio, SkyNews and others, and hosts Brussels’ must-watch weekly roundup show TOTW for Euractiv.
Esther Sanye Mengual is a scientific officer at the Land Resources Unit of the European Commission – Joint Research Centre. PhD in environmental sciences with expertise on life cycle assessment (LCA), sustainable consumption, environmental footprint and the sustainable development goals. Contributing to the development of LCA-based indicators to assess the environmental impacts of EU consumers and LCA-based tools and indicators to support EU policy-making. Former research focusing on the sustainability assessment local food production from a LCA perspective, eco-design, social acceptance of environmental innovation and perception of ecosystem services.
List of publications and overview of her research activities are available at: https://www.researchgate.net/profile/Esther-Sanye-Mengual
Mathilde Jakobsen is a food activist, a disruptive thinker and the CEO & co-founder of the award winning Danish scale-up, Fresh.Land, which disrupts the food industry. Fresh.Land won the Think Global Award in 2021 and has previously been coined “truly pioneer in the new climate economy” by the World Wildlife Fund (WWF). Mathilde is an appointed member of the taskforce “CEO Commitment” advising the Danish government on digitization, together with CEO’s of the Danish business elite such as Ørsted, Coloplast and COWI. Mathilde holds a Masters Degree from Copenhagen Business School. To give back, Mathilde teaches at CBS and INSEAD – the #1 business school in the world according to Financial Times (2021).
Hanna L. Tuomisto, is an Associate Professor of Sustainable Food Systems at the University of Helsinki and the Natural Resources Institute Finland. Her research interests are focused on estimating the potential of novel food production technologies and dietary change to improve the sustainability of food systems. She has a strong experience in the development and use of environmental sustainability assessment methods, such as life cycle assessment and carbon footprinting. Tuomisto is one of the world’s leading researchers in the field of sustainable food systems and especially environmental sustainability assessment of cell-cultured food production technologies (i.e. cellular agriculture). She started to carry out research about environmental impacts of cultured meat already in 2008 and published the first life cycle assessment of the technology in 2011. Since then, she has co-authored many scientific papers related to environmental and social sustainability of cell-cultured foods and dietary change. Tuomisto is one of the few researchers with over 14 years of experience in the field of cellular agriculture. Currently, Tuomisto leads and is involved in various projects related to sustainability cell-cultured foods and other alternatives to animal source foods.
Tuomisto holds an MSc degree in Agroecology from the University of Helsinki and a doctoral degree from the University of Oxford. In her doctoral degree, she compared environmental impacts of organic, conventional and integrated farming systems. After finishing her doctoral degree, she worked four years as a postdoctoral researcher at the European Commission’s Joint Research Centre (JRC) where she was involved in projects that developed carbon footprint and environmental footprint methods for agriculture and food sector. In 2016-2017, Tuomisto worked as postdoctoral researcher at London School of Hygiene & Tropical Medicine (LSHTM) where her work focused on the links between environmental change, nutrition and health.
Jane is the Editor-in-Chief of FoodUnfolded®, EIT Food’s public facing platform committed to reconnecting people to the origins and future of their food through evidence-based sources and human storytelling. For the last 10 years, she has worked to bridge environmental and social issues with behavioral change through storytelling and science communication. Jane has worked together with local cities, universities, non-profits, media agencies, policymakers, innovators and other food system actors.
Our society is facing massive and complex challenges on several topics such as energy, food, safety and climate, and I believe innovation, entrepreneurship, education and networks are key in solving these issues. My work experience is a mixture of projects for academic institutes, (start-up) companies and network organisations, which makes me familiar with many different types of stakeholders. My knowledge and experience are in the field of project management of sustainable innovation and entrepreneurship within ecosystems of government, business and education.
I have an innovative and entrepreneurial spirit, I am a compassionate person and I like working in a professional environment with talented people such as students, start-ups, scientists and intrapreneurs. My passion is innovation.
Dr Anu Seisto is the Research Team Leader for Future Customer research at VTT Research Institute in Finland. The team is combining foresight with consumer research to provide human-centric information for strategic decision making. Dr Seisto is especially focusing on consumer attitudes towards new technology and how to support consumers in the green transition and sustainable everyday life.
Abby Rose is a farmer, physicist and soil health advocate, the co-founder of Vidacycle Tech: making apps that support farmers to take a more regenerative approach to farming.
Abby is also co-creator of Farmerama Radio: an award-winning podcast sharing the voices behind regenerative farming.
Based in London, Abby splits her time between working on her family farm, Vidacycle, in Chile, and visiting farms on multiple continents learning from soils and understanding what it’s going to take to build a more ecological farming future.
Abby was named one of the ‘50 Next’ young people shaping the future of gastronomy by The World’s 50 Best in 2021.
Diogo holds a PhD in microbiology and 10+ years of experience in the plant and soil microbiome industry and research.
He works at the Food4Sustainability CoLab, within the multidisciplinary team operating on sustainable agri-food systems. His leading role focuses on soil health and microbiome in farming systems and promoting sustainable/regenerative practices for better topsoil regeneration with the goal of increasing biodiversity, improving the water and nutrient cycling, enhancing ecosystem services, supporting carbon sequestration and nitrogen fixation, increasing resilience to climate change, and strengthen the health and vitality of farm soil.
Up to this time, he was the Head of Laboratory at Biome Makers, a startup born in Silicon Valley focused on soil biological testing to promote global sustainable farming (the USA and Spain, 2019-2021) and a visiting researcher at Forest Research to work on soil properties and microbial communities (the UK, 2016-2019). Diogo was also involved in several soil, plant, and microbiome projects at Biocant (Portugal, 2011-2019). Over these years, he has participated in 11 projects, published 10 scientific papers, and presented 30+ communications related to the soil-plant-microbiome axis.
Rubén (Spain, 1976) has a MSc in International Land and Water management (Wageningen University) and BSc in Agricultural engineering (León University).
For more than ten years he studies, simplifies, and spreads technology to support healthy local food, water and energy systems in Europe, Latin America, Asia and Africa. In 2012, he initiated Rockinsoils a small consultancy in organic farming that gives farming families better access to information and skills to regenerate their farms, soils and hence their communities.
Rockinsoils integrates simple techniques to manage water, nutrients and crops and increase wealth of farming communities. All the techniques are easily accessible to any producer in any country. His trainings focus on the production and use of compost, bio-fertilizers, minerals and plant extracts. He also coaches farmer organizations to record and share their experiences within their own communities and build up local knowledge centers and small businesses.
More info on www.rockinsoils.com
Germaine Furaha has a PhD in agro-economics from the University of Liege. She is the Regional Director of Rikolto in East Africa which promotes inclusive business models in agriculture and food systems. Germaine has almost 10 years of theoretical and practical expertise in developing inclusive business models in agricultural value chains for international and local market. She works a lot on consumers’ needs and their inclusion in the food systems.
Alfred Grand is an organic arable field farmer and entrepreneur from Austria. Alfred is a member of several EIP-Agri, Horizon2020 and Horizon Europe projects. In 2019 he was selected as a member of the Mission Board for Soil Health and Food for developing a mission for Horizon Europe.
GRAND FARM is a 90 hectare research and demonstration farm, focusing on the topics Soil-Health, Agroforestry and Market Gardening. Every year, five to ten different research projects are conducted together with universities and research institutes. GRAND FARM is part of the Global Network of Lighthouse Farms, an initiative from Wageningen University. In 2019 Alfred established GRAND GARTEN, where a team of young university graduates is producing all year round organic vegetable for the regional market and doing research and demonstration activities.
VERMIGRAND Naturprodukte GmbH is producing thermophilic compost, organic fertilizer, soil amendments, compost extracts and peat-free soil substrates with the help of epigeic earthworms. For this purpose, in 2007 the first European commercial continuous flow vermicomposting facility was established, where several million earthworms produce vermicompost. At VERMIGRAND, aside from the commercial activities, regular research and demonstration projects are conducted, also.
Since 08/2021 Head of Unit of Food and Agriculture at the Permanent Representation of the Federal Republic of Germany to the EU in Brussels / Belgium
08/2016-07/2021 Attaché (Agricultural and Fisheries Policy) to the Permanent Representation of the Federal Republic of Germany to the EU in Brussels / Belgium
2002 to 2016 Desk officer (Referentin) at the German Federal Ministry of Food and Agriculture in the areas of market organisations, food policy, EU coordination and Fisheries;
2004-2005 special leave and part-time activity at the State of Queensland/Australia as an integration advisor
1998-2002 Project manager for PHARE and Twinning projects in the field of agricultural policy in the Central and Eastern European countries in preparation for EU accession in 2004 and 2007;
ASA Institute for Sector Analysis and Policy Consulting, Bonn
1997-1998 Journalistic training at a newspaper specialized on Agricultural markets (“Agrarzeitung”), Frankfurt/Germany
1990-1996 Studies in Agricultural Science (focus on agricultural economics) at the Universities in Bonn/Germany and Valencia/Spain; agricultural internships in Argentina and Germany; Masters degree (Dipl.-Ing. Agr.)
1988-1990 Masters studies (Languages and History) at the Universities of Tübingen and Freiburg in Baden-Württemberg / Germany
1988 Graduation from High School in Bavaria / Germany
Biography to follow shortly.
Helene Miller is the Head of European Affairs at Aleph Farms and Vice-President of Cellular Agriculture Europe. Prior to Aleph Farms, Helene has worked as a French lawyer and a consultant for about 10 years for major law firms in the regulatory Life Sciences area. Helene is a graduate of the Private Law Master 2 (University La Sorbonne, Paris 1, France) and Bioethics and Health Law Master 2 (University Paris-Est Créteil, Paris 12, France).
Biography will follow shortly.
Philippe supports regenerative farmers in Europe in their important work of regenerating our soils through climate farmers. Furthermore, Philippe studies and experiments with regenerative culture and regenerative leadership and is rebuilding an abandoned village in the Portuguese mountain range Serra da Lousa. Before he embarked on the path to regeneration, Philippe worked for 5 years in business and community development for different impact startups. Ranging from the sharing economy with Peerby over electronics with Fairphone, to software with his last employee, Ritual technologies. Since 2009, Philippe is a world record holder in simultaneous fire breathing and he is part of Ashoka’s Changemaker community, Viva con Agua and the Love Foundation, an NGO with 500 members worldwide, that Philippe co-founded in 2013.
Born and brought up on a beef and sheep grazing farm in the Scottish lowlands Iain is now managing director of Spearhead Czech s.r.o. a subsidiary of Spearhead International Limited.
Spearhead international farms 80,000ha across UK, Poland, Czech Republic, Slovakia and Romania.
Regenerative agriculture has been one of the core principles of Spearhead’s farming philosophy for over 10 years.
Job history:
Senior Policy Officer International Affairs Deutscher Bauernverband e.V
Accredited Parliamentary Assistant at MEP Christine Schneiders Office, Dealing with ENVI policy
Manager EU Digital Economy & Society at ZVEI
Political Advisor European AffairsPolitical Advisor European Affairs Diehl Group
Junior AssistantJunior Assistant, Europäisches Parlament, Elmar Brok MEP
Helene Miller is the Head of European Affairs at Aleph Farms and Vice-President of Cellular Agriculture Europe. Prior to Aleph Farms, Helene has worked as a French lawyer and a consultant for about 10 years for major law firms in the regulatory Life Sciences area. Helene is a graduate of the Private Law Master 2 (University La Sorbonne, Paris 1, France) and Bioethics and Health Law Master 2 (University Paris-Est Créteil, Paris 12, France).
Biography will follow shortly.
Philippe supports regenerative farmers in Europe in their important work of regenerating our soils through climate farmers. Furthermore, Philippe studies and experiments with regenerative culture and regenerative leadership and is rebuilding an abandoned village in the Portuguese mountain range Serra da Lousa. Before he embarked on the path to regeneration, Philippe worked for 5 years in business and community development for different impact startups. Ranging from the sharing economy with Peerby over electronics with Fairphone, to software with his last employee, Ritual technologies. Since 2009, Philippe is a world record holder in simultaneous fire breathing and he is part of Ashoka’s Changemaker community, Viva con Agua and the Love Foundation, an NGO with 500 members worldwide, that Philippe co-founded in 2013.
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