Speakers

Janusz Wojciechowski

Janusz Wojciechowski

EU Agriculture Commissioner

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Sabine Juelicher

Director of Food and feed safety, innovation, Directorate-General for Health and Food Safety, European Commission

Joint ENVI/AGRI committee meeting.Hearing on the Monsanto papers and Glyphosate

Paolo De Castro

Member of the European Parliament, S&D Coordinator of the Committee on Agriculture and Rural Development

Georgi Dimitrov

Georgi Dimitrov

Deputy Head of Unit Innovation and EIT, DG EAC, European Commission

QUAKENBRUECK, 09.07.2020, Deutsches Institut fuer Lebensmitteltechnik, Dr. Volker Heinz, Direktor und Vorstand DIL © Joerg Sarbach

Volker Heinz

Director & CEO, DIL Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technologies)

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Sophie Hieke

Head of Consumer Science, EUFIC

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Michael Kleindl

Co-Founder & Managing Partner, Blue Horizon Ventures

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Hubert Cottogni

Director & Head of Mandate Management, European Investment Fund (EIF)

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Irène Tolleret

MEP, Substitute Member of the European Parliament Committee on Agriculture and Rural Development

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Máximo Torero Cullen

Chief Economist, Food and Agriculture Organization of the United Nations (FAO)

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Vesa Taatila

President and Rector, Turku University of Applied Science

Jannes Maes

Jannes Maes

President, European Council of Young Farmers (CEJA)

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Klaus G. Grunert

Professor of Marketing Aarhus University; Founder & Director of the MAPP Research Center

Uzoamaka Madu

Uzoamaka Madu

Strategic Communications, What’s in it for Africa

Andy Zynga

Andy Zynga

CEO, EIT Food

Gioia Ghezzi

Gioia Ghezzi

Chairperson,
European Institute of Innovation & Technology (EIT)

Julia Patorska

Julia Patorska

Partner Associate, Deloitte

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Simon Pickard

Network Director, Science Business

Gerda Feunekes

Gerda Feunekes

Executive Director, Netherlands Nutrition Centre

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Saswati Bora

Head of Food Systems Innovation, World Economic Forum (WEF)

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Sean Westcott

Senior Vice President, R&D Europe at PepsiCo

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Marja-Liisa Meurice

Director, EIT Food North East

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Paola Giavedoni

Innovation Director, EIT Food

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Maarten van der Kamp

Director of Education, EIT Food

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Benoit Buntinx

Director of Business Creation, EIT Food

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Moira Dean

Professor, Consumer Psychology & Food Security, Queen’s University Belfast

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Begoña Pérez Villarreal

Director, EIT Food CLC South

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Nigyar Makhmudova

Chief Growth Officer, Danone

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Magdalena Kozłowska

CEO, NapiFeryn Biotech

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Marta Kutyna-Bakalarska

Global Head of Innovations, Maspex Group

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Gonzalo Campos

Fish and Convenience Meals Marketing Manager EMEA, Sealed Air

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Catarina Chemetova

CEO, FiberGlob

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John Gilliland

Director of Global Agriculture & Sustainability, Devenish Nutrition

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Serenella Sala

Deputy Head of Unit, Land Resources, Joint Research Centre

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Tatiana Tallarico

Policy officer in the Bioeconomy and Food Systems unit, Healthy Planet Directorate, DG Research and Innovation – European Commission

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Andrew Carlin

Director of Strategic Programmes, EIT Food

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Veerle Poppe

Sustainability Strategist and EIT Lead, Colruyt Group

Florence Ranson

Florence Ranson

Founder, REDComms

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Geert Maesmans

Global R&D Leader Cargill Starches, Sweeteners and Texturizers, Cargill

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Piotr Romańczuk

Director of Logistics, Maspex Group

Rosa Prati

Rosa Prati

Research and Development Manager, Caviro