The Future of Food Conference is EIT Food’s annual flagship event, providing a high-level platform to discuss future trends and priorities in European food innovation at a crucial time for EU legislation with the adoption of the Sustainable Food Systems framework and the continual work on the Farm to Fork Strategy as a whole.

By convening crucial perspectives from throughout the food value chain, the Conference will bring together the most relevant developments in the future of food, from protein diversification to soil health and next generation food systems. The event provides a platform for a constructive dialogue to chart the pathway for the transformation of the EU’s food system towards a more sustainable and inclusive dimension.

Our audience includes: EU policymakers, EIT Food partners and other key stakeholders active in agrifood innovation, education, entrepreneurship and consumer engagement, as well as industry, farmer and consumer associations.